Baked in Inverness at an organic bakery, Bounty of Marin granola features clusters of quality ingredients including oats, sunflower seeds, sesame seeds, raisins, dried cranberries, honey, cinnamon and brown sugar – no nuts! Fresh and delicious!

“Bee charmer” David Carlos of DC Bees bottles honey from honey bees in hives located throughout Marin from 11 sites. For the Bounty of Marin basket, we chose the Lagunitas site, as different locales of hives have a different mix of wildflowers, creating unique tastes of the honey gathered from that area. Pure, raw honey – what could be sweeter?

Baked in one of Marin’s few brick ovens, Brickmaiden breads, biscotti and other items are handcrafted in a small cabin in the backyard of proprietor and chief baker Celine Underwood’s Point Reyes Station farmhouse. For Bounty of Marin, Celine baked and packaged an assortment of biscotti – hazelnut, chocolate chip, and lemon, pinenut, currant.

Kyra Epstein’s Gaia teas are made primarily of locally wildcrafted or cultivated organic plants and herbs in an artisan style in Bolinas. For Bounty of Marin, Kyra created “Hope”, an early fall blend of refreshing and inspiring tastes of West Marin forest and sea with spearmint, Douglas Fir tips, raspberry, blackberry leaf and hawthorne berry.

Craft roasted in Novato, Marin Coffee Roasters organic coffees are fresh and flavorful. Bounty of Marin chose the medium bodied Costa Rica blend. We Marinites do love our coffee!

This three-piece box of artisan truffles from Coco-luxe Confections is “sweetened” in Sausalito to deliver an unforgettable chocolate experience. Bounty of Marin chose the holiday box – pure dark chocolate ganache and topped with a snowflake design. Sweet!